Homebrew Recipe

26 04 2010

Any of you homebrewers should give this recipe a go. I got it from Hops and Berries, the local brewing supply shop in Fort Collins, but i changed up a couple things, a little extra debittered black malt and i aged it over a half pound of rough crushed coffee beans. It turned out phenomenal. ~Sláinte

Jonas Porter

Style: Porter

Type: All Grain Beer

A very rich, truffle like porter.

Original Gravity (est): 1.058

ABV (est): 5.4%

Final Gravity (est): 1.017

IBU (est): 39.4

Recipe

Grain	5.75 lbs Marris Otter
	1.75 lbs Light Munich
	1.25 lbs Brown Malt
	1 lbs 80 L Crystal Malt
	.7 lbs Chocolate
	.5 lbs Debittered Black
	.5 lbs Dark Wheat
	.25 lbs Chocolate Rye
Hops	.75 oz Simcoe (60 minutes)
	1 oz Willamette (20 minutes)
	.75 oz Willamette (5 minutes)
Yeast	British Ale
Mash grains for 60 minutes at 154 degrees.

Recipe by: CW